I wanted to share some of my low carb eats from this week with you.
Ok, first of all. I'm a busy mom of 2 so I don't have the time to take food pictures with great lighting using my fancy camera. Iphone pics only so bear with me on the food pics.
The above picture was one of THE BEST lasagnas i've ever tasted! Not the best low carb lasagnas...just one of the best period! My mom said it tasted like it came from a gourmet restaurant. WIN!
Cauliflower Crust Pizza
OMG I was so suprised at how good this was! It's really easy to make too.
The crust is made from cauliflower.
This is a pic of the cooked cauliflower crust before toppings were added.
Don't go into expecting it to taste like pizza dough. It's taste amazing...you just have to not be expecting it to taste like regular pizza.
It also doesn't get very crispy but I ate it with a fork and loved it.
Good ole taco salad....shelless of course but who cares?! It was delish!
These are really great whether your low carbbing or not. They are easy to make and can be kept in the fridge for up to a week for a quick nuke and eat breakfast or even just a snack. My 3 year old helped me make these and he loves them for breakfast too!
spray your muffin tin with pam
Put your omelette fixins in each muffin tin.
We did (cooked) bacon and cheddar cheese.
Beat about 8-10 eggs together and then pour some into each muffin cup.
Bake at 350 for about 10-15 minutes or till they are big and fluffy and don't wiggle anymore.
Store in ziplock baggie in the fridge for up to a week.
Pop them in the microwave for about 30 seconds for a quick and easy breakfast!
Well, I don't like tomato so mine is really a BL Salad. I used spinach leaves, bacon, and homemade Miracle Whip (which is just mayo with a bit of Splenda added to it.) So good!
I'm proud to say that I went TOTALLY SUGAR FREE this week!
I hit the treadmill twice, doing 2 miles each time (need to strive for more treadmill time).
Sugar is totally out of my system and it feels wonderful!!