One of my favorite ways to cook fish is to wrap it in foil and bake it. The fish stays moist and flaky and retains a lot of flavor! You just roll out enough tin foil to lay your fish on and be able to cover it as well. You can line a glass baking dish with the foil, lay your foil on a cookie sheet, or even set the foil directly on the oven rack if you raise the sides enough to prevent the juices from spilling out.
For the talapia above, I lined a glass baking dish with foil and laid my talapia in the dish. I sprinkled Mrs. Dash Original Blend seasoning (lemon pepper would be good too!)and then cut a lemon in half and squeezed the juice from one half of the lemon onto the fish and then sliced up the other half to lay over the fish while baking. Cover the fish with the extra foil, tucking in the sides to seal any openings.
Bake at 375 until cooked through (flaky and white) --usually 30-40 minutes