Easy Sugar Free Low Carb Cream Cheese Pancakes

This recipe is from Sugar Free Sheila's cookbook called Sheila's Super-Simple Low Carb Desserts.

It is close enough to a pancake that I feel like i'm indulging a bit, however don't go into it expecting it to taste like your biting into a real pancake. Just appreciate it for what it is...a mock pancake. Not as great as the original, but still really good for being SFLC!

Ingredients

3 oz cube cream cheese

2 eggs

1 tsp cinnamon (optional)

2 splenda (optional)

SFLC syrup

Melt cream cheese in the microwave for 35 seconds. Beat together the eggs and cream cheese until smooth. Pour on Pam Sprayed skillet on medium-low for a few minutes. Flip and let cook for another few minutes.

I've made these several times and the most difficult part is the turning the pancake over. It really does have to be cooked all the way through or else when you flip it, it will just fall apart.

 It takes some practice.

Sugar Free Syrup

There are lots of SFLC syrups out there now.

I have Da Vinci's Sugar Free Syrup which is very flavorful at 0 carbs and 0 sugar, however it's extremely thin so sometimes I just accept a few higher carbs and go with another SFLC syrup such as Smucker's Suger Free Breakfast Syrup which contains 8 carbs per 1/4 cup.

However, I NEVER use 1/4 cup of syrup on these pancakes...I probably use half that so I don't feel so bad about the carb count.