Low Carb Cottage Cheese Pancakes

 

I've now tried 3 different low carb pancake recipes.

Cream Cheese Pancakes

Ricotta Cheese Pancakes

 

and now....

Low Carb Cottage Cheese Pancakes

which are my favorite so far because they so closely resemble the texture of "real" pancakes.

 

 

This recipe comes from one of my favorite low carb cookbooks

called 500 MORE Low Carb Recipes by Dana Carpender, she has named Julie Sandell's Low Carb Blueberry Pancakes. I didn't add blueberries though, and this recipe can be adapted to other flavorings. It's a great pancake base recipe!

 

 

 

INGREDIENTS

 

2 Eggs

1/2 cup whole milk cottage cheese

1 scoop (1/4 cup) vanilla flavored whey protein

2 tablespoons low carb baking mix ( I use Bob's Red Mill)

1/2 teaspoon baking powder

Pinch of Salt

Optional Flavoring such as a 1/2 cup of frozen blueberries, 2 packets of splenda, or tablespoon of extract flavoring (I used banana extract. SO good!)

 

 

 

Directions

Mix all ingredients in order given. Drop by 1/2 cup full onto well greased pan over medium heat. Cook until bubbly on top. Flip and cook a minute longer.