I'm big on breakfast and one thing I REALLY love is a breakfast sandwich...bacon (or sausage) egg and cheese. My mom always made them for us when we were kids. What's not to love about squishing all your breakfast favorites together in between some bread? Well, now it's the bread part I don't love of course! I can't even remember the last time I had a breakfast sandwich. So sad. UNTIL, I found a recipe for Oopsie Rolls..a super low carb (almost no carb) gluten free alternative to a bread bun or in the case of my breakfast sandwich, the alternative to an english muffin. Life changed.
To see the recipe for these glorious Oopsie Rolls, visit Your Lighter Side!
Here's my first batch. I'll need a bit of practice to really perfect them and only two came out how I was hoping, but two is alllll I needed!
There's really so much you can do with these! Think eggs Benedict, hamburger buns, french toast, cream puffs, etc. Yeah, go make some. Right now.
Happy Low Carbing!