Baked Eggs... obviously i'm not the first to do bake an egg, but since I didn't know how to do it and wasn't following a recipe, I'd consider it one of my personal favorite kitchen experiments of all time! I recently baked an egg in an avocado which turned out amazingly (post to come!), so I knew I could probably easily bake them in our ramekinsas well. I didn't have much of an idea beforehand of what I would put in them, but i'd just had a spinach and Parmesan omelet a few days before so I went with that and OMG was it goooood!!
I lightly sprayed my ramekin with Pam first and then put a layer of fresh spinach on the bottom. I threw in a handful of shredded Parmesan cheese on top of the spinach and then broke 4 eggs on top without piercing the yolks. I spooned a bit of whole cream on top and then topped it off with some more cheese. Lastly, cover it with tin foil.
Bake it in the oven at 350 degrees for about 30 minutes. It'll take less time for less eggs. It's also a matter of how "done" you like your yolks. You may want them completely baked or with the yolk still a bit runny. Just lift the foil a few times to check. You'll be able to easily see how done it is.
There can be many variations! Instead of fresh spinach and parmesan, you could add cooked bacon crumbles and cheddar cheese...sautee'd red and green bell peppers, onions, sausage, etc.
This makes an amazing breakfast or brunch and it's so simple to make! Not only that, but it just LOOKS impressive and fancy. It's a great breakfast to fix if you have company over.