 |
I love tuna salad, and because I eat it so frequently I try to switch it up as much as I can. Below are some of the ways i've eaten it, plus i've added a few more clever ideas i've found around the web as well.
First of all, there are lots of different ways to make tuna salad, but I seem to always stick to the very basic recipe of ---white tuna, boiled eggs, chopped baby spinach, chopped celery, mayo, dill relish, and 1 packet of Stevia sweetener. Sometimes I might also add a bit of chopped apple and pecans or walnuts.
Cabbage Leaf Tuna Salad Wrap
Tuna Salad and Raw Broccoli
Romaine Lettuce Leaf Tuna Salad Wraps
Tuna Salad Stuffed Boiled Eggs
Tuna Salad Stuffed Avocado
Cucumbers and Tuna Salad "Dip"
 |
| The Cutting Back Kitchen |
Tuna Salad Cucumber Boats
 |
| From Pasta to Paleo |
Tuna Salad Stuffed Tomatoes
from Popsugar
Tuna Salad Endive Boats
from e is for eat
 |
| e is for eat |
Tuna Salad over Cauliflower Rice (Cauli-rice)
 |
| The Phoenix Goes Green |
Happy Low Carbing!
Wow! I am saddened by your comment that you receive nasty comments. WHY??? Who should care what you post? If you like, great! If not,so what? I am very disturbed by the vitriol displayed these days. Not good for your health, people!! Thank You!! for this blog. I am new to the low carb lifestyle and was finding myself living on eggs!
ReplyDeleteEverything Looks good, but the eggs are waaaay overcooked when you see the green ring around the yolk. I would have not photographed those hard boiled eggs... Just saying...sorry :(
ReplyDeleteAgreed! Yuck.
DeleteThere is no green ring around those eggs. Just saying..sorry.
Deletenot a green ring, a grey ring - and not from overcooking per say, although it can happen. Need to cool the eggs down asap, so run cold water over once cooked and soak in cold water, changing frequently.
DeleteI'm sorry, no where in here did she ask for anyone's opinion. You don't like it click it and move on.
DeleteY'all just cook your eggs however long you want to, in whatever temperature, and in any old pot that strikes you. There are no egg-boiling-laws that you or any police-like-feeling people should feel the need to share with us, right? Whenever you feel your ocd perfectionist side poking out, you just go ahead and poke that sucker right back in before it bothers a sweet blogger or the rest of us with your sourness. :) thanks, y'all!
DeleteYour ideas are wonderful! I've even overcooked my eggs a time or two! Wink wink.. Enjoy your lifestyle and thank you for sharing...
ReplyDeleteThanks so much for sharing your ideas, it's helping me and my daughter get better at low carb, which is the only thing that works for me. I can actually stay on it and adopt it as a lifestyle, not just a "diet". I do the hearts of romaine thing with tuna salad too, but it's getting kind of old so I will try some of these other ideas also. To the green ring people up there - lighten up, she's sharing her ideas to try to help out, she never said she was a food photographer lol. I think it's a pretty picture, made me hungry ;)
ReplyDeleteLove the low cab, going ti try them. Soon! Trying to low a little. Thanks
ReplyDeleteYou have inspired me to make some tuna salad! Yummy!
ReplyDeleteNicely put together. very useful info.
ReplyDeleteAbsolutely gorgeous pictures. I cannot wait to try some of your ideas. Thank you! And try not to think about the mean and rotten comments - they are meant to hurt and cause anger. Mean people are unhappy and need to try to make others unhappy.
ReplyDeleteWhat a simple and refreshing lunch! Thanks for sharing!
ReplyDeleteAll great ideas! Thank you for sharing and caring. I find myself buying tuna all the time, then I am just looking at packages of tuna! Now I have pictures in my head of what those packages of tuna will turn into. Thanks again!!
ReplyDelete