This "recipe" for Low Carb Bacon and Swiss Chicken could not be easier. I put the word recipe in quotations because I can hardly even call this a recipe and it's almost so easy to make that it's embarrassing to put it on here BUT it's also SOOOO good, that I couldn't NOT put it on here!My mom and her friend had the leftovers and were raving about how great it was and wanted the recipe, but i'm here to tell you that this may just be the easiest chicken "recipe" ever.
Slice(s) of swiss cheese
Cooked bacon pieces (packaged real bacon bits will work even)
1. Season and oven bake your chicken breast however you'd like.
2. When it's done, lay a few pieces of sliced swiss cheese on top of the chicken, then top with the bacon pieces. Put back in the oven for a minute or two OR in the microwave after the chicken is done cooking just to melt the cheese with the bacon.
3. Bam..your done.
See...told you. So easy it's almost embarrassing. Not embarrassing enough to keep it from you though because it's seriously delicious!!
Happy Low Carbing!