I am a hot and spicy kinda gal...when it comes to my food anyway ;). I raided my mom's fridge and found some pablano peppers that right away I knew I wanted to stuff with cheese, and my mom suggested I stick some bacon in there too...her bacon, so who am I to turn down free ingredients?! So that's the yumminess that you see here...bacon and cheese stuffed pablano peppers.
Cheese (your choice) I used southwest cheddar
Like I said before... I love spicy food, but I'm not a masochist so after cutting the tops and a slit in the peppers, I removed the seeds which lessens the heat. After frying up my bacon (you could also use real bacon bits here instead), I simply stuffed the crispy pieces and some chunks of cheese into the peppers and then sort of squeezed them closed and baked them at 350 until they were a bit soft and all the cheese was good and melty. So simple and MAN they were good! Oh and if your not a fan of spicy foods, you could you could do the same thing (or try different ingredients) and stuff bell peppers instead.
Happy Low Carbing!