Ok ya'll, I've been obsessed with making blueberry omelets lately and for those of you who need this in your life too, I thought i'd share this super simple 3 ingredient recipe for this oh so delicious "Sweet Omelet."For me, breakfast usually involves eggs so I really try to keep it interesting. On this particular day I was craving something sweet, but I didn't want to fool with any low carb baking and so that is how the "Sweet Omlete" was born! Hope you enjoy it as much as I do :)
-2 tablespoons softened cream cheese
-Handful of blueberries (you can experiment with other berries here as well! Strawberries, blackberries, raspberries...yum!)
1. Combine the softened cream cheese and the eggs and mix with a fork. It'll still be lumpy...that's ok.
2. Pour the egg/cream cheese mixture into a greased frying pan on medium heat and then add your blueberries.
3. Let the eggs set up pretty well before flipping. Many of your blueberries are going to break and ooze and that's OK. That's called awesomeness! Watch it close so it doesn't burn.
4. When both sides are cooked through, fold over omelet style and transfer to plate. Sometimes I add a sprinkle of Stevia, but if you've added enough blueberries you may not even need the extra sweetener.
*NOTE: In the fruit world, berries are the lowest carb options, which is why I recommend using berries for your "Sweet Omelet."
Happy Low Carbing!