I recently posted my recipe for Low Carb Almond Bread, but I felt that this Low Carb French Toast deserved it's own post because it's JUST THAT GOOD! Seriously you guys...french toast! In the low carb world, having this as a breakfast option is just heavenly! Another bonus, it was a hit with my kids too :)
Click HERE to see the Recipe for Low Carb Almond Bread
Once you've made the bread, simply dip a thick slice of the bread into beaten eggs. As an option, you can also add flavored extracts such as vanilla, coconut, maple, cinnamon, etc. to your beaten eggs which will flavor your french toast a bit. I added a tablespoon of McCormick's Imitation Banana Extract which has 0 carbs. It added a hint of banana flavoring which I loved!
Fry the dipped bread slices in butter on medium heat and flip until browned on both sides. Lay on paper towel to cool a bit. Here are some topping options: low carb syrup, cream cheese, cinnamon, mashed berries, or a sprinkle of stevia and/or cinnamon.
Happy Low Carbing Ya'll!