Ok y'all, I just had to share this recipe I found for Zucchini Quiche! The recipe called for a crust, but it's a decarbed version if you leave it out. It's a really simple recipe that also freezes well to be reheated for a quick and easy lunch!
*NOTE: The only thing I did differently besides leaving out the crust was add 3 eggs instead of 2. It definitely made for a heartier and more substantial quiche.
REALLY good stuff! Hope you enjoy it as much as I did and I almost guarantee that you won't even miss that crust.